How I Turned 32oz Lemonades Into A Real Business This module breaks down my exact strategy that helped me make over $100K selling 32oz lemonades before expanding into full concessions. Learn pricing, customer flow, profit margins, flavor strategy, event selection, and the systems that made it all work.

LLCs, EINs, Banking & Getting Legit Learn how to properly set up your business legally and professionally. This module covers LLC formation, EIN registration, business banking, payment processors, insurance basics, and the tools needed to operate like a real business owner.

Health Department Game & Permit Breakdown Learn the exact permits, certifications, inspections, and health department requirements needed to legally operate as a lemonade or concession vendor. We’ll cover temporary event permits, commissary kitchens, food handler certifications, trailer regulations, and how to avoid common inspection mistakes.

Building A Setup That Sells Learn how to create a clean, professional, and profitable tent vendor setup. We’ll cover tents, tables, layouts, generators, coolers, lighting, customer flow, storage, and how to build a booth that attracts attention and increases sales.

How To Find & Dominate Profitable Events This module teaches you how to find high-paying events, avoid wasting money on bad festivals, and maximize profits at pop-ups and markets. Learn event application strategies, vendor fees, placement tips, inventory planning, and how to prepare for busy crowds.

Leveling Up From Tent Vendor To Trailer Owner Thinking about upgrading to a concession trailer? Learn the basics of trailer vending including layouts, workflow, equipment essentials, water systems, and the biggest differences between tent vendors and trailer operators.

The Trailer Rules Nobody Tells You About Operating a trailer comes with another level of requirements. This module covers trailer inspections, fire marshal regulations, licensing, plumbing requirements, water tanks, sink systems, and how to stay compliant while operating at events and festivals.

Stop Guessing & Start Booking Smart Not every event is profitable. Learn how to find quality festivals, pop-ups, school events, and markets that actually make money. We’ll cover research methods, red flags, networking, social media sourcing, and questions you should always ask event organizers before booking.

Everything You Need To Start Selling Get access to the exact equipment, supplies, tools, and essentials needed to start your lemonade or concession business. Learn where to buy supplies, budget-friendly starter options, bulk purchasing tips, and how to avoid overspending in the beginning stages.

Why Customers Buy & How To Increase Sales Learn the psychology behind successful vending. This module covers menu placement, customer attraction, upselling techniques, pricing psychology, branding tricks, and small changes that can dramatically increase your profits during events.

How To Go Viral & Keep Customers Coming Back Learn how to market your business online and in person. We’ll cover TikTok strategies, Instagram content, flyers, menus, branding, customer retention, and how to create a business people recognize and remember.

Keeping Your Booth Powered Without Problems Power issues can ruin an event day fast. Learn the best generators for vendors, quiet generator options, extension cord safety, wattage basics, trailer power setups, and how to avoid electrical problems during busy events.

Inventory, Ice, Prep Days & Vendor Organization This module teaches you how to prep efficiently before events so you can operate smoothly under pressure. Learn inventory systems, prep schedules, ice management, organization methods, storage tips, and how to avoid running out of supplies during peak hours.

Turning Your Booth Into Viral Content Learn how to create engaging vendor content that attracts customers and grows your business online. We’ll cover TikToks, Reels, food videos, event footage, behind-the-scenes content, and social media strategies that help build your brand.

Flavor Combos That Keep Customers Coming Back Learn lemonade recipes, flavor combinations, seasonal menu ideas, syrups, frozen drinks, upselling combos, and profitable menu options designed to increase customer retention and maximize sales.

How To Stop Running Everything Alone As your business grows, you’ll eventually need help. Learn when to hire workers, how to train staff quickly, creating workflows, managing busy events, team communication, uniforms, and building a reliable concession crew.

Water Tanks, Sinks & Plumbing Made Simple: Learn how to install and organize plumbing systems inside a concession trailer including sinks, pumps, drainage, freshwater tanks, greywater systems, and health department requirements.

Create A Faster Workflow For Busy Events Watch a full step-by-step breakdown of how we built our lemonade syrup station for speed, organization, and smoother customer service during high-volume events.

Keep Ice Cold, Clean & Event Ready Learn how to create an efficient ice storage setup including ice bins, coolers, sanitation tips, storage methods, and systems for keeping up during high-volume vending days.

How To Create Graphics That Sell Learn how to create eye-catching vendor flyers, event graphics, promotional posts, menus, and signs using Canva — even if you have zero design experience.

Editable Templates Ready To Plug & Play Get direct access to customizable Canva menu board templates, pricing signs, vendor graphics, and promotional designs you can easily edit to match your own brand.

Getting Paid The Smart Way Learn the best ways to accept payments quickly and professionally during events and pop-ups. This module covers POS systems, Square readers, tap-to-pay options, cash handling tips, QR code payments, and how to create a smooth checkout process that keeps lines moving and increases sales.