Week 2 is where strategy replaces emotion. Most new cleaning business owners chase low-priced jobs because it feels safe. Strong operators focus on premium clients and recurring contracts because it builds stability and control. Consistent bookings = survival. 🧹💼 Does anyone agree with me #everyone
What do you eat for protein while cleaning ? Or really any exercising. What do you power up on? I'm not a big meat fan. I do try to make a beef stew once a week and take leftovers to work. I like peanuts, almonds, cashews and & avocado toast but I'm just always so hungry while cleaning. Who can relate?