🎉 Welcome to Jess Bakes Academy! 🎉 I'm so glad you're here. My name is Jess, and I'm a lifelong educator, home baker, and the creator of Jess Bakes! What started as a love for sourdough quickly grew into a passion for helping others gain confidence in the kitchen. Whether you're making your very first starter, trying to perfect your artisan loaf, looking for delicious discard recipes, or simply want to learn more about baking from scratch, you're in the right place. Inside this community you'll find: 🍞 Sourdough tips, tricks, and troubleshooting 🥯 Bagels, breads, and homemade favorites 🍪 Discard recipes and sweet treats📖 Step-by-step tutorials and lessons 🙋‍♀️ A supportive community where no question is too small I'd love to get to know everyone! 👇 Introduce yourself below:• Where are you from?• What's your baking experience?• What's one thing you'd love to learn? Thank you for being one of the very first members of Jess Bakes Academy. I can't wait to bake with you! ❤️ Jess

Hey Jessica Castaneda 👋 Just checked out Jess Bakes Academy. You're still early enough to structure the community properly before growth starts kicking in — which honestly is the best possible timing. We're currently helping new Skool owners turn empty/basic communities into launch-ready ecosystems completely free. Examples + full breakdown here: 👉 Community Launch Before vs after examples below 👇

Happy Tuesday! When dealing with sourdough, what do you need help with most?