Step into the world of authentic pasta making and learn how to craft fresh, restaurant-quality pasta from scratch. In this course, you’ll go beyond recipes and master the techniques Italian chefs use every day. You’ll learn how to: * Make perfect pasta dough by hand (no guesswork) * Roll, shape, and cut different pasta types like tagliatelle, ravioli, and more * Pair pasta with the right sauces for balanced, authentic flavors * Avoid common mistakes and cook pasta like a pro