Mixes-stick to the rules or go crazy?
Do you ever buy a premade mix from the discount shelves and use it for something other than what it is for? If so let me know what you have done.
Currently I have Matza mix as it goes 90% off after each holiday. We do not like matza, but I use it to make a rue, to bread fish, in meat balls and even in breads. I'm currently creating something with falafel mix. Not sure what yet, currently looks like it escaped from the grandkid's playdoh.
I'm noticing that a lot of people don't understand how to substitute ingredients and it would be interesting to have a meal plan that explained the substitutions.
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Mixes-stick to the rules or go crazy?
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