Hi everyone 👋I’m Huda, a chef, entrepreneur, and small business owner who built a food business from scratch with very limited resources, a lot of trial and error, and real-life lessons. I created this community to share practical experience, not textbook theory. The wins, the mistakes, the pressure, the growth all of it. My goal is to support small business starters who are serious about building something sustainable and meaningful. I’d love to connect with people here who’ve walked a similar path or are deeply passionate about starting or growing their own business.Please introduce yourself, share what you’re building, and what challenges you’re currently facing. Let’s learn, support, and grow together 🤍 located in Melbourne- Australia https://www.instagram.com/mykitchen.hkr?igsh=OXBvYXVzdHN6b2Fz