Touch Test 👆🏼vs. Timer⏰️

Your timer goes off.

Your dough looks at you like… “you sure about that?”

Recipes give times.

Dough gives clues💡

Some days 4 hours is perfect.

Some days it’s not even close.

Instead of asking “what time is it?” try asking:

• Does it feel puffy?

• Does it pull away from the bowl with ease?

• Not too sticky?

• Does it feel alive, not stiff?

The timer is just a suggestion.

Your hands will tell you the truth🖐🏼

At The Crumb Table, we don’t babysit the clock —

we listen to the dough🤌🏼🤪

Agree or disagree? 👇🏼🍞

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