SO... it's been a while🤪
My starter has been in the fridge for over 2 months😲**gasp**
She had a whole layer of hooch🤭🤣 Girl is HUNGRY!!
So she just got fed☺️
Experiment #1: see how long it takes her to rise after being fed
Fed at 8:45 am (CST) today!
Experiment #2: make a loaf with the 2+ month old, unfed starter and see how she does🤭🤪
I'm excited for this🤣 knowing how to read your dough and knowing the why behind it > than following "rules" 😉
Let's goooo
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SO... it's been a while🤪
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