23d • 🍞CRUMB NOTES/CONVOS
📝Crumb Note: How Temperature Affects Rise 🌡️
Ever notice how your dough sometimes takes off like a rocket 🚀… and other times sits there looking at you like, “nah, not today”? 😅
That’s temperature doing its thing!
🔥Warm environments make your dough rise faster.
❄️Cool ones slow it down.
It’s one of those little “invisible” factors that can completely change how your dough behaves — even when your recipe and starter are the same.
👉 So, let’s compare:
What’s your average kitchen temp right now?
And how does your dough usually respond — fast riser or slow & steady?
Drop your temps (or your best guess!) below ⬇️
Let’s see what kind of climates everyone’s baking in today!
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📝Crumb Note: How Temperature Affects Rise 🌡️
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