Aug 30 • Discussion 🪴
Feeling sour…🥖
…in the best way possible!
Confession: I’m a “lazy” sourdough baker. 🍞 My starter lives in the fridge until I’m actually in the mood to bake. Then I pull it out, feed it a couple times until it perks back up, bake my loaf (or two), and the rest goes right back in the fridge until next time.
Please don’t let anyone convince you that you have to babysit your starter. You really don’t, once it’s established. Even easier — get some mature starter from a friend and just stash it in the fridge until you’re ready to use it!
Spoiler: I’ll be baking later this week! Stay tuned!
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Feeling sour…🥖
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