🔬Dough was not smooth enough before proofing. 🔬Solution: As soon as you see the dough smooth, no flour present, stop mixing! 🧪Results: Smooth dough 🟰Better Proofing Outcome.

https://m.youtube.com/watch?v=uTLungU13WA

Misé en place- put in place Sanitize- killing diseases causing bacteria Gluten- an elastic substance formed from proteins present in wheat flours, giving strength to baked goods. I’ll leave these 3 here because our experiments are based of these basics 😊.

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