I love swiss!! I live gor a while and love everything...and i ho crazy about fondue...my friend gave me new way to enjoy fondue...inside baguette!! I made a hole and put hot fondue( pitty where is to much wine and kirch and me sober lady ,didnt liked the tast of all this alcool

My son yesterday ,showed me his new trick ,hor to wrap napkins🫣🫣 dinner was simple...chichen breast,broccoli,muscrooms ,and avocado...was really good

Bio eggs,avocado, bread and butter...simply yes,but.... To make it a little bit luxury i put truffe salt

Didnt wanted to cook after Yesterday dinner,do fast and deliciuos bruschetta...i just mixed italian sausage whit cheese i had ...put it on bread and in air frier for 6 min and done