GROW YOUR OWN
There’s nothing like heading out to the garden to let what’s ready to Harvest inspire what you want to cook for dinner. The pride that comes from cooking your family something that you grew is unmatched. Heading into my ninth full-time farming season. See orders are placed seating schedule is cemented and we have a few weeks left until we start seeds for the year. I’m so grateful to have you along for the process and excited to start building out a community. Having people to bounce problem-solving ideas off of is so imperative to the success of your garden. We can all learn from each other one problem at a time.
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Samantha Vallone
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GROW YOUR OWN
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GROW your OWN Food
skool.com/grow-your-own-2113
Skip the produce section at the grocery store. From garlic, to lettuce, to ginger. I have 9 years under my belt as a organic farm owner full time!
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