Jan 1 (edited) • General discussion
Start - Hey there!!! Plus Sourdough Tools & Ingredients
You don’t need a fancy setup. You need a few basics that help you be consistent.
Must-haves
- Digital kitchen scale (this is the #1 success tool) https://amzn.to/4peNT0I
- Jar for starter (16–32 oz) https://amzn.to/3LbNfDc
- Mixing bowl https://amzn.to/4sdrILb
- Spoon/spatula https://amzn.to/3LiSWiG
- Flour + water ( chlorine free) + sea salt https://amzn.to/49wnWVC
- Costco AP flour (for starter or bread) https://www.costco.com/p/-/kirkland-signature-organic-unbleached-all-purpose-flour-10-lbs-2-count/4000063331?langId=-1
- Cover for dough (lid, towel, or plastic wrap)https://amzn.to/4jecgtY
- Rubber band/marker (to mark starter rise)https://amzn.to/44M1mFQ
Nice-to-haves (helpful, not required)
- Dutch oven (or a baking stone/sheet + a small pan for steam) https://amzn.to/4jgZye7 OR https://amzn.to/3LjdSGd
- Bench scraper https://amzn.to/3Lf3m2J
- Banneton (or a bowl lined with a towel) https://amzn.to/4pXQjlr
- Parchment paper https://amzn.to/3YA2GZ7
- Lame/razor for scoring (a sharp knife works too) https://amzn.to/4pUrmat
- Instant-read thermometer (optional) https://amzn.to/49fc8pq
- Straight sided Cambro https://amzn.to/4pbzVNb
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Start - Hey there!!! Plus Sourdough Tools & Ingredients
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