Whisky School by Grapey Minds
Private
12 members
Free
Every flavour is a decision.
Every whisky you've ever liked is the result of a chain of decisions. Which grain. How long the fermentation ran. The shape of the stills and where the cuts were made. Which cask, and for how long.
Whisky School follows that chain one step at a time, from grain to glass, so you can see where the flavour in your glass comes from.
"I like this" becomes "I know why I like this."
WHO I AM
I'm Louise Mosgaard. I hold the WSET Diploma in wine and WSET Level 3 in spirits, and I teach both. I built this school for people who have enjoyed whisky for years and want to understand what's actually in the glass.
WHAT'S INSIDE
• Free introduction — From Grain to Glass. The whole journey in one short course.
• Level 2 — Whisky Unlocked (early access). The full deep-dive: nine modules, from raw materials to finalising. New modules are added as they're released.
• The community. Ask questions and tell me what you're drinking.
Taught in English, at your own pace.
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Every flavour in your whisky is a decision someone made. Follow them all, from grain to glass.