Georges Dakkak
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Chef Georges Dakkak is an international executive chef, hospitality consultant, and founder of Le Georges Group.
With more than 25 years of experience across Lebanon, Saudi Arabia, Kuwait, and Australia, he has developed and led over 35 restaurant concepts ranging from fine dining to modern Middle Eastern cuisine.
Known as a meat & fire specialist and culinary entrepreneur, Georges is also a brand ambassador for Meat & Livestock Australia (MLA) and a judge at international culinary events including Sirha Arabia and HORECA.
This community is built for chefs, restaurant owners, hospitality professionals, and food entrepreneurs looking to grow in culinary creativity, operations, branding, and leadership.
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expert meat & fire specialist, blending authentic Middle Eastern roots with modern global flair
redefine the region’s culinary through creativity