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🍳 1-on-1 Problem Solving
📘 The Chef’s Profit Notebook
📝 Menu Engineering
✅ Clarity
✅ Real Metrics
✅ Optimization Tools, such as Food cost cal.
I’ve spent 16 years in Michelin-level kitchens, mastering systems that turn chaos into clarity.
Now I help restaurant owners build profitable, self-sustaining brigades.
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