From the Line to the Sign
Public
13 members
Free
“From the Line to the Sign” is a Skool community page created to teach aspiring cooks how to get their first job and then take them all the way to owning their own restaurant and hanging their own shingle! Line cook level tips and Q&A (as available) are absolutely free!
Your host is me! Chef Lance McWhorter! I am a very accomplished chef and restaurant owner of Heritage East and The Plaid Rabbit Social Club & Speakeasy, and another two restaurant projects in the works. I am really looking forward to following along with all of your soon to be stellar careers! If you’d like to learn more about me or read up on my many shenanigans, just punch my name into google!
*Paid content categories for cooks advancing to the Sous/Executive Chef level and established chefs working to open their own restaurants are coming in the very near future! I need to take my time to learn the ins and outs of this new to me platform and ensure that I am ready to effectively serve the upper levels of learning!*
skool.com/fromthelinetothesign
From line cook fundamentals to opening your own restaurant — Chef Lance McWhorter gives you the skills and blueprints to make it happen.
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