From Scratch Baked Goods
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Free
Because food shouldn't be scary. Making something tasty that the family requests without needing to run to a fancy store is better than the custom ordered frilly thing.
Knowing whats going into the food is key! No cricket powder or extensive food dyes here.
Learn the basics, then change it! Add to it! Make it yours.
We'll go through:
- Made from scratch cookie and muffin doughs you can pull from the freezer and bake at the drop of a hat; not just tasty but helps you become "that house"
- Safe for school snacks: Gummies! Crackers! Yogurt!
- Meals for the freezer: In portions that work for you! Eat some now, save the leftovers
We've gathered tools over the years but started with nothing but a rolling pin and hand me down measuring cups.
Recipes are tested by the critical young adults and the ultra honest 6 year old.
Come join us, ask questions!
Give feedback because everyone has a voice
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Knowing what's in your food makes the difference.
Ingredients that you know, tools that you have, taste that you'll love.