Oct 21 • General discussion
Gluten Free Baking
After years of baking I had to switch things up. I found out I had celiac disease in 2017 and I felt like my whole world did a 180.
Baking as I knew it felt new and challenging. Working with flour that has a hard time rising and a hard time creating the right texture. It’s a battle that I then just began to learn about.
Gluten free baking is so much more about texture than just flour. It’s a science that has taken years of trial and error to perfect recipes. Now these recipe are addicting and delicious and so simple to make.
Now which cookies are your favorite??
Chocolate Chip
Snickerdoodle
Sugar Bars
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Gluten Free Baking
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