Aug '25 • Approved Recipe Of The Week
Recipe Of The Week - (Clean10 Approved) Foil Baked Salmon & Tomatoes
For anyone doing the Clean10, this is approved and you takes amazing!
Simple and delicious.
INGREDIENTS (Serves 4):
2 lbs. (900g) salmon filet, cut into 4 pieces
12 cherry tomatoes, halved
16 basil leaves
Olive Oil
INSTRUCTIONS (Cook & Prep Time 22 Minutes):
Place two 12-inch-long sheets of aluminium foil on top of one another (per salmon piece). Brush with ½ tbsp. olive oil.
Layer salmon, tomatoes, basil, season with salt, pepper, and drizzle with another ½ tbsp. olive oil. Seal tightly.
Bake at 500°F (260°C) for 10 to 12 minutes. Let rest for 1 minute. Open and serve with juices.
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Recipe Of The Week - (Clean10 Approved) Foil Baked Salmon & Tomatoes
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