Reminiscing over Food
Maybe I'm dating myself but do you remember when all of the franchise restaurants would serve mozzarella sticks and potato skins on their appetizer menu? ๐Ÿค”. Doesn't seem to be as trendy anymore. Now, I'm seeing cheese curds and seasoned tater tots. Same but completely different. ๐Ÿคฆ๐Ÿพโ€โ™€๏ธ๐Ÿ˜…
What new food trends have you noticed in the restaurant industry?
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Diema Manor
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Reminiscing over Food
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