Maybe I'm dating myself but do you remember when all of the franchise restaurants would serve mozzarella sticks and potato skins on their appetizer menu? ๐ค. Doesn't seem to be as trendy anymore. Now, I'm seeing cheese curds and seasoned tater tots. Same but completely different. ๐คฆ๐พโโ๏ธ๐
What new food trends have you noticed in the restaurant industry?