Some extra food truck love on a Sunday. Talk to us about what your industry experience has been so far.

Throwing a video I made for a college online course, it's just the cinematic information part of the course, but would love people inputs here: what's the NEW food truck industry looking like out there? It's not 2006 or even 2019 anymore. What are y'all doing to win in the food truck industry?

Most food truck communities start with introductions.This one doesn’t. Before you say who you are or what you serve, answer this instead: What is the single constraint in your food truck business that, if fixed, would most improve your quality of life? Not revenue.Not followers.Not “getting more events.” Quality of life. Examples (don’t copy — think): - unpredictable income - being trapped on the truck - slow service during rushes - inconsistent staff - decision fatigue - anxiety around weather or turnout You don’t need to overshare. One paragraph is enough. Read a few replies before you post. You'll notice patterns. That’s intentional. Let's build together, let's grow together, let's profit together!