This group is for food truck owners with an active truck 🚚 The goal is regular, paid bookings 💰🎯 Goal: Build a simple, repeatable system that turns inquiries into confirmed bookings. 🧩 What we work on: - Clear booking occasions (when and why clients book you) - Bookable offers and pricing - Getting inquiries consistently - Turning inquiries into confirmed bookings ⚙️ How this group works: - No theory without context - Real numbers only (inquiries, bookings, prices) - Short, practical posts - Feedback → action → results 📌 What is expected: - Weekly check-in with real data - Willingness to adjust offers and pricing - Active participation If you don’t have an active food truck or are just “looking around”, this group is not for you. 👉 Start here: Create a new post and introduce yourself: - What type of food truck you run - Your biggest booking problem right now - Your goal for the next 60 days This is a working group, not a content library.

Post this once per week. This is how progress is tracked in this group. Please include: 📍 City / region 🎯 Booking occasions you focus on 📦 Offers / packages you currently sell 📩 Inquiries this week (number) ✅ Bookings this week (number) 💰 Average booking value 🚧 Biggest blocker right now Be honest. no judging, no comparing — only clarity. Progress here is measured in real bookings, not activity.

Use this post to get feedback before you reply to a client. Please include: 🎉 Type of event 📅 Date & city 👥 Number of people 📝 What the client asked ✉️ What you plan to reply 💰 Price you want to charge Post the inquiry before sending your answer. Clear replies close bookings. Unclear replies kill them.