Jan 17 (edited) • Recipes
Molten Chocolate Lava Cake with Sea Salt Caramel
Ingredients (4 cakes):
- 6 oz dark chocolate
- 4 tbsp butter
- 2 eggs + 2 yolks
- ¼ cup sugar
- 2 tbsp flour
- Caramel sauce (homemade with cream & sea salt)
Method:
- Melt chocolate & butter. Whisk eggs & sugar until pale.
- Fold together with flour.
- Pour into molds with frozen caramel insert.
- Bake at 425°F for 12 min.
Pro Tip: Use frozen caramel centers to guarantee molten flow.
Plating Idea: Plate with powdered sugar, drizzle caramel, serve with vanilla gelato.
Has anyone made or had this before?
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Molten Chocolate Lava Cake with Sea Salt Caramel
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