Jan 11 • Recipes
Crispy Skin Salmon with Fennel & Orange Salad
Ingredients (2 portions):
- 2 salmon fillets
- 1 bulb fennel, shaved thin
- 1 orange, segmented
- Olive oil, salt, pepper
Method:
- Score salmon skin lightly, season.
- Sear skin-side down, pressing gently for even crispness. Flip briefly.
- Toss fennel & orange with oil.
Pro Tip: Dry skin completely before searing for best crisp.
Plating Idea: Salmon skin-up over salad, drizzle with citrus vinaigrette.
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Crispy Skin Salmon with Fennel & Orange Salad
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