4d • General discussion
Hello
Just wanted to say hi to all Merry Christmas and happy new year. You can call me Stuff. I’m in upstate New York area and retiring soon and I am looking start a small food business. I do have a hotdog cart and plan on starting out with mini hotdog and smoked sausage peppers and onions and build it up from there. I’ll take any suggestions I have my own recipe for the hotdog sauce and I am looking for a bbq mustard type sauce for the sauce smoked sausage. I am in planning mode now I did go to culinary school lol at 57 years old and I have been smoking food for the past 6 to 8 years.
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