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Just wanted to say hi to all Merry Christmas and happy new year. You can call me Stuff. I’m in upstate New York area and retiring soon and I am looking start a small food business. I do have a hotdog cart and plan on starting out with mini hotdog and smoked sausage peppers and onions and build it up from there. I’ll take any suggestions I have my own recipe for the hotdog sauce and I am looking for a bbq mustard type sauce for the sauce smoked sausage. I am in planning mode now I did go to culinary school lol at 57 years old and I have been smoking food for the past 6 to 8 years.