8d • General discussion
Flour power
Welcome to our bakery story-oven:
Let's get baking.
I'm Roy, a baker for 30 years now- from Belgium to Thailand to Switzerland.
I've lived the beautiful, exhausting, and hilarious life of midnight shifts and missed holidays.
This community is the start of about the real bakery life: the magic and the madness.
As we say: if a souffle can rise under pressure, so can we.
Let's break the ice, what's your funniest kitchen disaster or a holiday you've missed because of your passion?
I'll start in the comments. Let's write this story together.
P.S. First rule of bakery club; croissants are always the answer.
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Flour power
skool.com/flourpower
a group for fellow baker enthusiasts to tell stories of the beautiful profession called bakery.
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