Hey! I just put the finishing touches on the Shio Koji Masterclass and Fermentation 101 course - did I miss anything? How's the clarity? Check em out in the Classroom tab and let me know what you think! Also, I'll be releasing a Koji 101 course this month and have a few other courses planned - but I really want to know... ❓Do you have any specific content/courses you'd like to see? Open to all suggestions. Thanks! Happy fermentin' :)

It is a playground - a space for cooks of every experience and expertise, coming together to learn, create, celebrate and share. For playing with our food and making friends along the way. As cooks, we have many goals and motivations, but they all come back to the same thing - the generous act of creating and sharing something exceptional. A meal, a morsel, a memory that endures long after. A magical act, no less. It is a bridge - connecting passionate makers with the knowledge and community to make magic happen. It is a classroom - for those who find that magic in koji and fermentation, and those who seek to learn it. It is a promise - to inspire confidence, provide support, and to enable creativity at every step. It is just the beginning - thank you for being a part of it. Welcome to Mold Breakers. Happy fermenting, -Nick