5d (edited) • General discussion
Introduction
Hi All! I’m Susan. I’m making myself Amazake each week with various grains and just had my very first micro batch of vodka mirin. It was divine. Now, I’ve got to make more! Let me know who you are and what you are up to. I’d love to know.
3
6 comments
Introduction
powered by
skool.com/fermenters-3779
A community of cooks on the cutting edge - learning, creating, sharing the magic of fermentation.
Suggested communities
Powered by