Hi All! I’m Susan. I’m making myself Amazake each week with various grains and just had my very first micro batch of vodka mirin. It was divine. Now, I’ve got to make more! Let me know who you are and what you are up to. I’d love to know.
Sorry Nick, no images, but it was delicious!!! I’m currently cooking a heap of Holiday recipes for a magazine so I just made a couple super fast dinners with it as the flavor for tofu and veggies.