Hi everyone, and welcome to EasyCooking!👌 I created this space because I believe cooking shouldn't be stressful or exclusive. Whether you are a total beginner who burns toast or a "skills collector" looking to perfect your plating, you have a spot at this table.🫡🫡 My Philosophy:👀 We don't just follow recipes here; we learn how to cook. Recipes tell you what to do, but skills tell you why you're doing it. Once you understand the "why," you can cook anything. Here is the plan for this community: ✓Tips & Tricks: I’ll be sharing the small hacks that make a big difference (knife skills, heat control, seasoning). ✓Mentorship: I am here to be your teacher. If a dish fails, post a photo! We will troubleshoot it together so you get it right next time. ✓Sharing: This is a safe space. Show us your messy kitchens, your "ugly" delicious food, and your big wins.