With the holidays coming up fast, many of us are anticipating feasts, comfort food, and gatherings.
I grew up with the traditional idea of "women folk" slaving for days to create the perfect feast for everyone to enjoy, then doing the clean up so that others could enjoy the day.
I think that it is time to turn this on its head.
Not the feast. Not the gathering.
The idea of spending so much time to create comfort that she gets to do the work to watch others enjoy.
That is what Home Grown Feast is all about. Keep the feast and enjoy it at the same time.
I am going to share some of my favorite tricks and hacks that help me create the joy and comfort and short circuit the parts that chew up time for the sole purpose of meeting expectations.
Better yet, I do it with base ingredients and on a tight budget.
Come and join me live on Saturday, November 21. Check the calendar for the time and link.
Bring your favorite hack and the tradition that is there just because it is an expectation.
Let's find the short cuts together.
Saturday, November 21 at 2pm Eastern.