This is where January’s cooking lessons, recipes, and replays will be posted.

Chicken Marsala — Restaurant Classic Made Simple In this class, you’ll learn: • How to properly dredge chicken • How to sear without sticking • How to cook mushrooms correctly • How to deglaze and build a silky sauce • How to know when it’s done This is a classic restaurant dish made approachable and doable at home. Post your finished dish in the community — I’d love to see it.

In this class, you’ll learn how to cook pasta properly so it tastes restaurant-quality at home. You’ll learn: • How to salt water correctly (this is where most people mess up) • When pasta is truly al dente • How to finish pasta in sauce for real flavor • The right pasta shapes for different sauces • Simple upgrades that make a basic pasta dish taste elevated Includes: • Step-by-step video lesson • Ingredient list • Technique tips you’ll use forever

Restaurant-quality scallops at home — without intimidation. In this live class, you’ll learn: • How to choose the right scallops • The secret to getting a golden crust • Proper pan heat and timing • When to flip (and when not to touch) • How to finish with butter for flavor, not grease • A simple lemon pan sauce that elevates everything This is the class that turns hesitation into confidence. Bring your questions — we’ll cook it together.