I will be posting all recipes for free until we gain 15 members, then I will start to implement a tier system. The first 15 members will have VIP for life

Hello and welcome to the culinary skool basics. Here you will find an ever growing recipe book, a chance to chat and pick the brains of a chef with over a decade of experience in fine dining venues and running private catering businesses. We will be touching on many topics from basic cooking to menu planning for dinners with your friends and even how to cost menus for your work. Drop a comment bellow on some things you'd like to see!