Let's get started. Before you can become a culinary master, you must master the Basics. Before we even begin cooking, we need to learn about our ingredients! Open up your cupboards, cabinets, and pantries, and make a list of what you have in stock! These items are what make the great dishes possible. The seasonings, the grains, vinegars, and salts!

Spices are the heart of flavor—let’s explore them together! Learn how to source high-quality spices, when to buy in bulk, and how to pair them with different cuisines. We’ll dive into techniques like toasting, grinding, and blooming, and answer key questions: Which spices work best together? Do proportions scale in larger recipes? Discover how spices transform everyday meals into unforgettable dishes.

What oil do you actually need? Is canola better than sunflower? EVOO or an olive oil blend? And do those labels really mean anything, or are they just marketing tricks? Choosing cooking oils can feel more confusing than cooking itself. In this course, we cut through the grease and break down oils by type, use, and flavor—so you’ll know exactly what to drizzle, sizzle, and sauté with.

The First Weeks Meals Im Urging You To Cook So you've stocked up after our "Pantry Lesson". I'm challenging you to spend only $100 for a week's worth of meals. Here are some banger meals to utilize your ingredients so they don't just sit there and age their way into the trash! Thats only $1 per recipe!

🥚 All Things Eggs: A Complete Guide -Course Overview- All for less than the cost of 2 dozen eggs! Eggs are one of the most universal ingredients in the world. They’re simple yet complex, humble yet gourmet, and can be transformed in countless ways. In this course, we’ll explore everything from understanding eggs at the grocery store to mastering timeless cooking techniques.