Culinarily Thugging
Log In
Community
Classroom
Calendar
Members
Leaderboards
About
Log In
πΈ COURSE 2: SELL YOUR PLATES
0%
πLesson 1: Pricing Your Plates β To Make $$$
π¦ Lesson 2: Smart Packaging that Sells
π₯ Lesson 3: Ingredients, Portions & Control
πLesson 4: Legal Basics β Permits, Safety & Setup
π Lesson 5: Delivery & Pickup Systems
π Final Challenge: Your First Sale Plan