Oct 9 • Recipes
Homemade Salsa
I had picked tomatoes and fresh Jalapeño’s from the garden and they were sitting on counter. I looked at them and thought, what can I make with what I have??
I had everything but fresh garlic cloves, so I made salsa.
I had a bunch of small tomatoes (10-13)
2 small onions peeled and cut in half
4-6 cloves garlic (didn’t have any so I just sprinkled tomatoes with garlic powder)
Jalepeno I had 8 so I cut in half and mostly seeded them.
Added olive oil and then mixed well.
Make sure tomatoes are skin side up. Onions are skin side down and jalapeños are skin side down.
Place in 425 oven for 30 minutes-mix 1/2 way
Take out and cool till you can remove tomato skins.
Put all this into blender.
Add salt and pepper
Add cumin
More garlic salt
Juice of 1 lime
1/4 cup of fresh cilantro - I just cut a bunch 😋
Blend to your desired consistency.
I like it a little chunky.
I put in a 1 quart jar
Refrigerate and those flavors meld
Mmmm 😋
Enjoy
(Mine had a bit of heat. Not hot but lots of flavor. )
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Homemade Salsa
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