28d • Troubleshooting Q & A
Tips?
Hey guys! Im new to the group and I started my macaron journey a couple weeks ago! Im having a lot of fun learning the process and new things along the way! I was wondering if anybody had tips on how to keep them from cracking on top and/or being hollow because no matter what i do differently they continue to end up this way :(
7
5 comments
Tips?
powered by
skool.com/colorful-macarons-6639
Master perfect no hollow, full macarons. Scale your hobby into a legitimate, profitable business and learn the exact path to getting bakery funding.
Suggested communities
Powered by