Colorful Macarons Masterclass
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4
Marlies Rutten
May 1 •
Troubleshooting Q & A
Thin crispy bottoms….
Pff I make macarons for years but this recipe has me humble again!
Does anyone has an idea what is causing my bottoms to be crispy thin and hollow?
Maybe something with the sugar syrup?
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Thin crispy bottoms….
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Colorful Macarons Masterclass
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Master perfect no hollow, full macarons. Scale your hobby into a legitimate, profitable business and learn the exact path to getting bakery funding.
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