Question about batter
If I make a batch of batter but don’t have room to pipe it all at once, should I put it in fridge until one batch is baked and have an available piping mat?
1
1 comment
Question about batter
powered by
skool.com/colorful-macarons-6639
Teaching you to master full macarons and professional filling. How to turn your baking hobby to a legitimate business and receive funding.
Suggested communities
Powered by