18d • General discussion
Pursuing macaron perfection
Hi I'm new here and am very interested in perfecting my macarons. I have tried dozens of recipes and had many struggles with hollows over the years. Right now I make macs on the side and for the most part they work out well, but always just a dash of air that drives me crazy. Its barely noticeable after maturation, but I know it is there and it keeps me from pursuing potential full time work doing this. I would very much like to see what difference this recipe would make.
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Pursuing macaron perfection
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Teaching you to master full macarons and professional filling. How to turn your baking hobby to a legitimate business and receive funding.
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