11d • Troubleshooting Q & A
Normal on teflon, lopsided on silicone
Had anyone an idea why this is happening?
When I bake in Teflon I have normal macarons with good feet. And when I bake on silicone they are lopsided.
Even if I pipe the same batter on 2 different surfaces it is the case.
2
8 comments
Normal on teflon, lopsided on silicone
powered by
skool.com/colorful-macarons-6639
Master perfect no hollow, full macarons. Scale your hobby into a legitimate, profitable business and learn the exact path to getting bakery funding.
Suggested communities
Powered by