Apr 24 • Troubleshooting Q & A
Normal on teflon, lopsided on silicone
Had anyone an idea why this is happening?
When I bake in Teflon I have normal macarons with good feet. And when I bake on silicone they are lopsided.
Even if I pipe the same batter on 2 different surfaces it is the case.
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8 comments
Normal on teflon, lopsided on silicone
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