Jan 7 • General discussion
Newbie😊
Hi! I'm new here and haven't tried this recipe yet but I'm very intrigued with this method. have baked Macarons before but usually turn out hollow or too browned.
Looking forward to give this recipe a try and to learn sometips n tricks along the way!
Also curious as to how these are stored in larger quantities??? I see so many postes for freezers filled with unfilled Macarons....but how to stop them from cracking or crumbling???
5
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Newbie😊
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