Hello, everyone I’m new to this community. I’m a full time homemaker . I bake cakes, pies , cheesecakes and sugar cookies . Macarons is one item that I’m still trying to perfect . I’ll have one good batch and several terrible batches. I’m still learning what the best temp for macarons with my oven . I’ve considered purchasing a counter electric oven to see if that can help . I’m so desperate to get my macarons full and perfect. This is my last time I had a good batch and it was 6 months ago . I’m excited to be apart of this community. I’m excited to try the recipe and see if that can give me the confidence I need to perfect these macarons .