Jan 30 • General discussion
Hi macaron bakers!
Nice to see your results using this recipe. I need to try it myself but i haven’t done Italian method for over a year or more.
I started with Italian method, then did no rest French and now mostly no rest Swiss 🤣
I stopped making Italian because my induction stove in my store is not making the syrup cook in a nice slow way. So I need to figure out how to manage that.
About me. I bake macarons since the beginning of 2020 and opened my shop Givisa Macarons in December of 2022.
Xx
Marlies
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8 comments
Hi macaron bakers!
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