Colorful Macarons Masterclass
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3
April Tucker
24d •
General discussion
Flavoring
My question is, I’m seeing all these yummie flavors, some are liquid, some oil and some emulsion. Can someone(s) advise on which are good to use and which to avoid and why? Thank you!
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Flavoring
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Colorful Macarons Masterclass
skool.com/colorful-macarons-6639
Master perfect no hollow, full macarons. Scale your hobby into a legitimate, profitable business and learn the exact path to getting bakery funding.
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