Feb 10 (edited) • Troubleshooting Q & A
Batch 6
Today I am pleased with my macrons, followed Crystals recipe, did a rush job in filling so needs a little more care but the shells were full and flavorful. I made a wild strawberry French buttercream for the filling, they are yummie. Now need to work on the asthetics a little.
My shells are a little rough and not as smooth as I see other people, I do not sift the flour I used fine or extra fine.. should I be sifting, suggestions?
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Batch 6
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